Feedback & Improvement Report
Q1. Quality of food in terms of freshness, taste and hygiene
Excellent
Q2. Food Portioning
Good
Q3. Visual appeal of food presentation
Excellent
Q4. Professionalism of sales executive/customer service officer
Excellent
Q5. Flexibility of sales/customer service officers in accommodating to your needs
Excellent
Q6. Friendliness and attitude of delivery/service personnel
Good
Q7. Timeliness of delivery
Excellent
Q8. Tidiness of tablecloth and skirtings set up
Excellent
Q9. Cleanliness of dining ware and cutlery
Excellent
Q10/11. Overall service standards
Excellent
VERY EXCELLENT!Ms Francisca was very accommodating to the menu changes and
because of that my 2 previous KK Conference was a successful one :)
Name : Yahti
Tuesday, June 5, 2012
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